Download Ebook The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life, by Ann Vanderhoof

Download Ebook The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life, by Ann Vanderhoof

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The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life, by Ann Vanderhoof

Download Ebook The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life, by Ann Vanderhoof

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Review

"Vanderhoof’s second book . . . will have you slipping away to the Margaritaville mentality while aboard Vanderhoof and her husband’s 42-foot sailboat, the beloved Receta. . . . The best part: If an island getaway won’t fit into your tight budget this year, ‘every little thing gonna be all right’ because Vanderhoof offers 71 delicious recipes that will have you relishing a Caribbean staycation in your kitchen . . . These island concoctions are tasty enough to make you feel anything but landlocked." —Elle, "Top 10 Summer Books for 2010"  "The Spice Necklace more than whets your appetite for the Caribbean, and in particular, the Caribbean cuisine. It evokes the character, personality and strength of such wonderful sun-blessed countries, feeding a hunger I, for one, have had for so many years. The words and recipes offer a true Caribbean escape." —Gary Rhodes, chef and author of New British Classics and Keeping It Simple "The Spice Necklace is pure pleasure from start to finish.  It not only makes me want to run off to an island in the Caribbean, but somehow, it makes me feel as though I already have, as though I knew the place, as though I were a part of it. Ann Vanderhoof is a remarkably smart, funny, and generous writer:  she brings us on her journey, and in the process, in her words and her recipes, she gives us a journey of our own.  I would follow her anywhere." —Molly Wizenberg, author of the New York Times bestseller A Homemade Life  "Ann Vanderhoof gives us real soul food, and a heartfelt recollection of the people who showed her and her husband what Caribbean food is all about. If you have ever doubted the allure of the Caribbean, The Spice Necklace will show you why you want to go and how to eat when you get there." —Caleb Barber and Deirdre Heekin, coauthors of In Late Winter We Ate Pears "Ann Vanderhoof takes readers on a lively gastronomic adventure through the delightful islands of the Caribbean. You can even retrace her experiences personally through the 71 authentic West Indian recipes she provides. Altogether tasty." —Cheryl and Bill Jamison, authors of Around the World in 80 Dinners  "Ann Vanderhoof serves up a rich stew of impressions and observations about food and culture in the islands . . . An interesting and engaging book either to read straight through or to dip into." —Globe and Mail (Canada) "Vanderhoof's tale is incredibly airy and bright . . . Her native island recipes, many developed in the small kitchen aboard her boat . . . are the book's highlight. Twice-fried plantains, coconut drops, pepper shrimp and mango chow—many sound good enough to induce hunger pangs just by reading their names. . . . Vanderhoof does an admiral job of making them accessible to any North American kitchen." —Winnipeg Free Press (Canada)

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From the Inside Flap

Sailing around theCaribbeanin their boatReceta, Ann Vanderhoof and her husband, Steve, set off on a voyage of culinary discovery. They track wild oregano-eating goats in the cactus-covered hills of theDominican Republic, gather nutmegs on an old estate inGrenada, make searing hot-pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of theWest Indies, and sip moonshine straight out of hidden back-country stills. Along the way, they are befriended by a collection of unforgettable island characters who share their folklore, history, and recipes for mouthwatering dishes like twice-fried plantains, coconut drops, mango chow, grilled fish with passion-fruit-ginger sauce, Trini-style curried shrimp, spice-infused chocolate cake, and many others. Back in her galley, Ann transforms the ingredients of island life into 71 delicious recipes, bringing them to readers who want to take her adventures into their own kitchens and even offering helpful substitutions for hard-to-find items. You, too, can make curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan! Just like Time Out noted of her first book, in The Spice Necklace "page by page, you weave your own impossible fantasy of chucking everything for island adventure and suddenly remember that it doesn't have to be far-fetched after all." So take a trip intoThe Spice Necklace-- a marvelous escape filled with sunshine, wonderful food, irreplaceable company, and island traditions. "

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Product details

Paperback: 480 pages

Publisher: Mariner Books; Reprint edition (February 7, 2011)

Language: English

ISBN-10: 9780547423166

ISBN-13: 978-0547423166

ASIN: 0547423160

Product Dimensions:

5.3 x 1.2 x 8 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

65 customer reviews

Amazon Best Sellers Rank:

#883,593 in Books (See Top 100 in Books)

This book is essentially a sequel to An Embarrassment of Mangoes. The author and her husband return to sailing around the Caribbean. The book revolves around their travels to various islands. It contains witty and funny stories about the people they encounter, the differences of the islands, and most of all the food. The writing reveal a deep longing and fondness for the experience they had. The recipes are delicious and, if you cook them while reading the book, more deeply connect you to the experiences and people described.It is not quite as good as the original, partly because it is missing the subtext of the original departure from their busy lives, the authentic conflict of learning to live on a boat, and the newness of visiting the places that Embarrassment of Mangoes presented us with; however it does contain more deep character development, more detailed descriptions of places, and is eloquently told. If you like the escape of An Embarrassment of Mangoes then this is a good choice. If you haven't read it, read it first.

I wish they talked more about the boat and voyage just as much as the food. I love the descriptions of the cooking and spices and perrpers of the islands. I think they could have squeezed a small page before each country about the summary of the voyage and conditions in between. The authur(s) cultural idiosyncrasies are amusing and apparently proper polite Canadian dialects. The dialect adds to the clear picture of polite Canadians in unique cultural situations. Pretty entertaining.

I have really enjoyed the book. Here first books was a very entertaining read about their travels in the caribbean. This books takes un into the kitchens of the people they met. Vanderhoof has taken the time to get to know the people in her travels. They have shared with her how they create those dishes. My wife and I have traveled the caribbean for the past 10 years but we have never been in one place more than a week to get to know the people to the same depth that Vanderhoof has. She recreates those recipes which I have tried and found to be very good. I'm currently making the pepper rum from the recipe in this book and am excited to try it. I love the culture, food, rum, and people of the caribbean. The food and flavors of the caribbean are rich and spicy. Vanderhoof takes the time to show where some of the flavors have originated from. Then those flavors are infused into there own national dishes. Vanderhoof gives people an insight into those cultures through food. I have thoroughly enjoyed the book.

This is the second part of a memoir about a Canadian couple's solo journey through the Caribbean on a small sailboat. Both are "foodies," and each chapter ends with a recipe using seasoning and ingredients native to the island they're visiting -- moreover, the "flavor" of the islands permeates the story as well as the food. The first volume, "An Embarrassment of Mangos," is the more adventurous story -- because they were such novices (such uptight novices) that it's easy to relate to two people on a 42-foot boat who see the dentist and the lawyer (to write their wills)before leaving Ontario.

I loved, Loved, LOVED An Embarrassment of Mangoes, and waiting impatiently for another wonderful Journey with Ann and Steve. However this one left me a bit cold. It just didn't seem to have either the passion or the heart of the other book, and often seemed disjointed. Maybe I wanted more of the sailing life, and this one is definitely more the eating life. While her food descriptions and recipes remain top-notch, I guess I was looking for more stories and relationships.

Bought this for my mom to read while she was on vacation in Grenada and she said it was wonderful.

It's snowing here, but we have tried several of the recipes as we prepare to move aboard our boat and head south. The people, the places, the tastes -- all are vividly presented. Cannot wait for our own adventure to begin so we can savor some of the more exotic tastes of the Islands.

I hope Ann continues to write more books. The way she brings the people and places to life on the pages is the next best thing to being there.

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